Do you want to keep your cutting boards looking like new? Are you looking for a way to protect and restore wood, bamboo, or teak cutting boards? Food grade mineral oil is the key! Mineral oil helps to prevent bacteria from forming and keeps your boards in top condition. Let’s take a closer look at what makes mineral oil such an effective tool for keeping your cutting boards looking their best.
The Benefits of Food Grade Mineral Oil
Food grade mineral oil is derived from petroleum and is odorless, tasteless, colorless, and non-toxic. You can find it in various forms, but liquid food grade mineral oil is the most common form used for cleaning and restoring cutting boards. The primary benefit of using food grade mineral oil on your cutting boards is that it helps to prevent bacteria from forming. It also seals the wood's pores which prevents liquids from penetrating the surface of the board. This means that even if a liquid spills onto the board while you’re working with it, it won’t seep down into the wood and cause damage or create an environment where bacteria can grow.
In addition to preventing bacteria growth and sealing out liquids, food grade mineral oil also helps to restore wood cutting boards by conditioning them and adding moisture back into the fibers of the wood. This helps reduce cracking over time and keeps your wooden cutting board looking like new for longer! On top of all this, food grade mineral oil gives a beautiful shine to any wooden surfaces that it comes into contact with so your cutting board will look great too!
How To Use Food Grade Mineral Oil For Cleaning & Restoring Cutting Boards
Using food grade mineral oil on your cutting boards is easy! Start by washing your board with warm soapy water to remove any dirt or debris. Once it’s dry, use a clean cloth or paper towel to apply a thin layer of food grade mineral oil over the entire surface of the board. Rub it in thoroughly with circular motions until all surfaces are evenly coated but not dripping wet (you don’t want pools of excess liquid). Allow the board to sit for at least five minutes before wiping off any excess moisture with a dry cloth or paper towel. Repeat this process once every month or two depending on how often you use your board.
Conclusion
Food grade mineral oil is an easy solution for keeping your wooden cutting boards clean and protected from bacteria growth as well as restoring them over time by adding moisture back into their fibers. Not only does it help keep them clean and safe for preparing meals but it also adds a nice shine that will make them look great too! So next time you're looking for an easy way to maintain your wooden kitchen utensils & accessories such as butcher blocks & chopping blocks make sure you grab some food grade mineral oil - you won't regret it!